Friday, April 22, 2011

Harold Imports Jaccard Meat Mallet with 4 Interchangeable Face Plates Review

Harold Imports Jaccard Meat Mallet with 4 Interchangeable Face Plates
Average Reviews:

(More customer reviews)
The multiple heads are stored inside the base. This provides easy switching for different applications without taking up extra space or losing extra heads.

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Product Description:
Various cuts of meat have different tissue structures, which are the primary determinant of that meat's tenderness or lack thereof.Breakdown the connective tissue and you will have a tender piece of meat.Jaccard's new meat mallet incorporates up to 4 custom tenderizing discs, each of which is uniquely designed to breakdown the connective tissues of specific types / cuts of meats.Includes 4 discs:flat (chicken / veal parmesan), fine (veal marsala), medium (steak Diane), coarse (marinated flat iron steak).Soft-grip handle sits comfortably and securely in your hand.

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