Villaware V268-12 Manual Meat Grinder and Sausage Maker Review

Average Reviews:

(More customer reviews)To begin with, I did not receive the table clamp model from the description, I received a bench mount model.I believe it's the same grinder, you just have to fashion your own mount.I screwed mine to a piece of 3/4 in. plywood and use a C-clamp to fasten it to a tabletop.All other aspects are as described. It is solidly built (it IS cast iron, after all!) and the tin plating is well done. This is a small meat grinder, but I am not butchering a side of beef, I just want to grind 2 or 3 pounds of meat at a time. I ground two pounds of tough pork shoulder in about 5 minutes. The first time you use it, throw away the first pound of meat you grind, regardless of how well you think you've cleaned the parts.I was ready to stuff my sausage when I noticed globs of grease in the meat.It stuffs sausage casings well, but you need three or four hands to do it efficiently.My grinder came with a booklet of about 60 pages of sausage recipes that is worthwhile.

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Product Description:
This meat grinder is made with heavy weight cast iron and hardened steel cutting parts.It also includes two disks, a knife and stuffing funnel. This model attaches to any bench top.

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